Valentine’s Day Dinner @ Café MUNDIAL 2012

I
Filet Mignon Medallions
Served in a cauliflower peppercorn sauce

Sauteed Oysters
w/champagne cream sauce, topped w/ Salmon eggs

II
Goat Cheese Salad
Mixed greens, goat cheese, beets,
in a balsamic vinaigrette

Manhattan Clam Chowder

III
Sauteed Salmon Filet
Served w/Ginger lime cream sauce

Ribeye Steak
Served w/ a Cranberry port wine sauce

Jumbo Shrimp Pasta
In a Lobster cream sauce

IV
Chocolate Heart Cake
Chocolate cake enrobed in chocolate ganache

Chocolate Heart
Dutch chocolate gelato, w/raspberry sorbet center
Covered in dark chocolate